
Restaurant Consulting Services
At Curated by Mel, we bring clarity, creativity, and strategy to every stage of your hospitality business. From concept to cleanup, we offer hands-on guidance tailored to your unique goals.
⭒
Vision
⭑
Strategies
⭒
Analysis
⭑
Fruition
⭒ Vision ⭑ Strategies ⭒ Analysis ⭑ Fruition
Our Offerings
Evaluation & Plan of Action
We begin with a full-scale assessment to uncover what’s working—and what’s not.
Concept Evaluation
Unit Assessment
Performance Evaluation
Exit Strategy
Staffing & Training
Build a team that reflects your brand and delivers top-tier service.
Employee Policies & Procedures
Staff Recruiting & Training
POS & Back Office Selection
Cash Handling Procedures
Profit & Loss Analysis
Understand where your money’s going—and where it should be.
Maximizing Profit
Financial Audit
Secret Shopper
Exit Strategies
Project Management
From site selection to opening day, we manage the details so you can focus on the vision.
Site Selection
Lease Negotiation
Architect & Contractor Liaison
Interior & Exterior Design
Branding & Marketing
Craft a brand that connects—and keeps people coming back.
Brand Identity
Business Core Values
Website & Social Media
Customer Retention
Health & Safety
Stay ahead of compliance and keep your operation clean, safe, and guest-ready.
Health Department Compliance
Open & Closing Protocols
Deep Cleaning Services
Licensing & Permitting
Food & Beverage Development
Create menus that are as profitable as they are craveable.
Menu Research & Development
Vendor Selection
Menu & Pricing
Plating & Presentation
Recovery
When things get tough, we bring calm, clarity, and creative solutions.
Crisis Management
Brand Revitalization
Minimal Operational Analysis
Creative Solutions

Ready to elevate your business?
Let’s turn challenges into opportunities and ideas into impact. Whether you're launching a new concept or refining an existing one, we're here to help you get there—strategically and successfully.